Wine

Tsinandali

TSINANDALI

Kakheti viticulture region

Classification: Table wine
Grape: Rkatsiteli 85%, Mtsvane 15%
Grapes Harvest source: 100% Company’s own vineyards, cultivated in Tsinandali micro zone
Wine Type: Dry white wine of protected designation of origin
ABV: 12%
Serving Temperature: +10°C + 14°C
Storage Temperature: +5°C +20°C
Color: Straw colour
Aroma: Wine is distinguished by fruit flavour and balanced taste
Taste: The wine is recommended together with salads, cheese, dishes from poultry and fish.